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JUST IN: Manufactured Meat Gains FDA Approval


This is a warning ladies and gentlemen. …

The FDA has just given the green light for synthetic meat to be sold in America. This is despite vegan meat substitutes slumping in sales and a terribleĀ health profile for these products.

Now the fake products are becoming even more fake, not through meat ‘substitutes’, but through outright synthetically grown meat.

Additionally, New York City is set to start tracking personal food choices. …

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All of this is in an effort to stop ‘carbon emissions’—the only thing that the left can now coalesce around because their entire platform is collapsing in real-time.

It is interesting that just a couple of years ago most of these people would have died on the hill of organic food, the dominant orthodoxy being that natural is best—something I wholly agree with.

Today, they’re all hopping on lab-grown meat—products that will almost certainly cause health problems and likely increase the incidence of cancer.

Here are some related headlines and reports, remember this is aĀ developingĀ story with multiple facets, stay vigilant ladies and gentlemen:

https://twitter.com/of_skeptical/status/1649387743942672385

The New York Post reports:

The US Food and Drug Administration (FDA) issued a ā€œno questionsā€ response to GOOD Meat, marking the company’s lab-grown chicken product safe to eat.

ā€œWe have no questions at this time regarding GOOD Meat’s conclusion that foods comprised of or containing cultured chicken cell material [are] as safe as comparable foods produced by other methods,ā€ the FDA said in a March 20 letter to the company.

 

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https://twitter.com/AnandAdiyody/status/1649367648923443200

In a related report,Ā Igor Chudov writes via his Substack:

Yesterday, New York City announced its plan to track the ā€œfood choicesā€ of New Yorkers using credit card data from individual store purchases.

According to the mayor, tracking individual food choices is a step towards ā€œreducing the CO2 outputā€ of New Yorkers.



 

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