STUNNING REPORT: Ireland To Slaughter 200,000 Cows!

So…in the face of rising food prices and “food insecurity” all across the world, what would be perhaps the DUMBEST thing to do right now?

Kill 200,000 perfectly healthy cows.

A literal “culling of the herd”.

What would be even dumber than that?

Doing it in the name of Climate Change.

You’d think I would have to be joking about this, but sadly this report is real.

You’d think this is something you’d read on the @AOCPress Twitter Parody account, but as is often the case, truth is stranger (and dumber!) than fiction.

How sad is this:

STARVATION POLICY: Ireland goes insane and budgets €600m to slaughter 200,000 cows in the name of climate change. https://t.co/o0V3l3iFyD

— Keean Bexte (@TheRealKeean) May 31, 2023

This is straight up anti-human activity…

It’s demonic.

Kill the food supply.

Raise food prices sky high…

Make food so expensive no one can afford it.

Sick stuff:

So now the EU wants to slaughter thousands of healthy cattle to satisfy the demands of the climate change maniacs
I assume that they will be culled Halal style as that is the cheapest way, or will they all just be poisoned?https://t.co/Oz6HwDRWUn

— Frank Stephens (@justrightFrank) May 31, 2023

Hey, here’s an idea: if you want to do something about Climate Change, maybe you should STOP SPRAYING FREAKING CHEMICALS IN THE AIR?

How about that?

I know, crazy right?

But I just happen to believe that spraying heavy chemicals like barium and aluminum into the sky (CHEMTRAILS) might not be so good for the Climate?

Call me crazy.

Speaking of Chemtrails, my new site over at ChemtrailsExposed.com is building the largest database of Chemtrails on the Internet.

Please stop over and add your photos!

We have an interactive world map that lets you drop a pin for your location and then upload your photos.

SEE THE MAP HERE.

Our goal is to get a pin from every country on Earth.

Now back to our main story.

Cows.

Cow Farts.

And how because of Cow Farts we surely must kill 200,000 cows.

Because that definitely doesn’t sound evil or crazy at all, right?

Farmers Weekly confirms the sick details:

One proposal to achieve this is by reducing the national dairy herd by 10%, the equivalent of removing 65,000 cows a year for three years, according to the Irish Independent.

Minister for agriculture Charlie McConalogue told Irish radio station RTE Morning Ireland that a dairy vision group with farmer representatives has been looking into a range of options to reduce emissions on farm.

This includes a voluntary dairy reduction scheme, which is under consideration.

Further information on the proposals to reduce agricultural emissions are due to be released by the Irish Department for Agriculture later in the year.

Farming reaction
The Irish Farmers’ Association president Tim Cullinan said: “Reports like this only serve to further fuel the view that the government is working behind the scenes to undermine our dairy and livestock sectors.

“While there may well be some farmers who wish to exit the sector, we should all be focusing on providing a pathway for the next generation to get into farming,” he said.

The Irish Mirror has also confirmed the story:

And for the cows that live, you do know they’re jamming them full of mRNA, right?

But I do have a solution.

As always, I never leave you with no plan.

I’ve got you covered!

Check this out…

Beef Company CEO: “I’ll Shut Down the Company Before We Ship a Single Bag With mRNA-Injected Meat”

Quickly but quietly, Big Pharma and various state governments are working to inject beef and dairy cattle with mRNA “vaccines.”

The practice has been happening with pork since 2018 and beef is next on the agenda.

Jason Nelson, CEO of Whole Cows, has been watching the developments closely. His Texas company, which specializes in shelf-stable freeze-dried meat for long-term storage, has vowed to never allow gene therapied cattle to enter the food supply through their products (plus, the WLT Report benefits when you purchase from them through this link and the links below).

“I’ll shut down the company before we ship a single bag of mRNA-injected meat,” he said.

“That’s why we’re growing as quickly as possible so we can achieve the buying power to produce large amounts. We’re relatively small now but we want to have a surplus of tens of thousands of bags of beef by 2024.”

Click here to check out all that Whole Cows has to offer!

The pushes for both transparency and to halt the push for mRNA-jabbed beef have hit roadblocks recently.

In Missouri, a bill that would have forced labeling of beef injected with mRNA vaccines was stalled in committee. According to Todd Neeley at DTN:

A bill at the center of a vaccine controversy in the state of Missouri was voted down in a committee of the state’s house of representatives this week. The Missouri House Committee on Emerging Issues voted 10-4 against HB1169 on Wednesday, effectively ending the bill’s chance for passage in the current session.

Among many other stipulations, the bill would have required all beef derived from Missouri cattle to include labels detailing vaccines cattle received throughout their life. HB1169 also would have applied to commodities produced using GMO corn and soybeans.

Unfortunately, cattle and rancher associations across the nation have ignored concerns from both consumers and producers. Currently, most state rancher associations are either silent on the issue or in favor of advancing Big Pharma’s agenda.

“Our goal at Whole Cows is to give the people healthy, natural, delicious proteins they can eat today or store for decades,” Nelson continued.

“We can’t fulfill that promise if the beef has been tainted, so we’re taking every step necessary to keep the jabs away from our cattle.”

Click here for more on Whole Cows beef sent right to your door!

Dr. Joseph Mercola, who has been a heavy proponent of natural foods his entire career, has been raising the alarm bell about the risks of the burgeoning threat to the food supply in America.

As he recently noted:

Moving forward, it’s going to be extremely important to stay on top of what’s happening to our food supply. Many of us were surprised to realize mRNA shots have been used in swine for several years already. Soon, cattle may get these customizable mRNA shots as well, which could affect both beef and dairy products.

For now, I strongly recommend avoiding pork products. In addition to the uncertainty surrounding these untested mRNA “vaccines,” pork is also very high in linoleic acid, a harmful omega-6 fat that drives chronic disease. Hopefully, cattle ranchers will realize the danger this mRNA platform poses to their bottom-line and reject it. If they don’t, finding beef and dairy that has not been “gene therapied” could become quite the challenge.

Ultimately, if we want to be free, and if we want food safety and food security, we must focus our efforts on building a decentralized system that connects communities with farmers who grow real food in sustainable ways and distribute that food locally.

Nelson concurs, which is why his company currently only works with local Texas ranchers.

The plan is to expand to Utah or Idaho where cattle is more likely to be protected for longer than even in Texas.

“When the industry starts adopting mRNA jabs for cattle, it’s going to happen quickly and the people won’t be warned,” he said.

“We’re keeping our finger on the pulse and remaining nimble so we can jump to a safe haven state when necessary. Texas is safe today but there are risks everywhere.”

Whole Cows offers sous vide, freeze-dried beef cubes from the whole cow. They don’t sell “beef crumbles” or other low-quality beef leftovers.

They sell Ribeye cubes, NY Strip cubes, Tenderloin cubes, and premium beef cubes. WLTReport readers can take advantage of 15% off at checkout by using promo code “WLT15” at Whole Cows.

Enjoy!

Who loves ya baby?

NOAH!