Dangerous Ingredients: EMULSIFIERS In Food Linked To Crohn’s Disease And Cancer
A 2025 U.K. study (ADDapt trial) found that nearly 50 percent of Crohn’s patients avoiding emulsifiers saw significant symptom relief, compared to only 31 percent in the emulsifier-consuming group. Gut inflammation dropped by over 50 percent in the emulsifier-free group.
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