MAHA: Popular Fast Food Chain to Use 100% Beef Tallow

The RFK Jr. effect strikes again?

Popular fast food chain Steak n’ Shake just announced that they will now be frying all of their iconic shoestring fries in beef tallow, as opposed to vegetable oils.

Beef tallow is, of course, a natural and much healthier alternative to frying oils, which are typically used in fast food chains.

Robert F. Kennedy Jr. has called for restaurants to “make frying oil tallow again.”

Check it out:

By the end of February 2025, all Steak n Shake locations will use 100% all-natural beef tallow.

Here’s the press release:

Steak n Shake announced today that it is moving forward with the use of 100% all-natural beef tallow in all its restaurants.

Steak n Shake has long been… pic.twitter.com/dzckbpWMpL

— Meat Head (@markeatsmeat) January 16, 2025

Breaking: Restaurant chain Steak 'n Shake switches over to 100% Beef Tallow for their fries.

The RFK Jr. MAHA era begins pic.twitter.com/Av7XGonsEb

— TaraBull (@TaraBull808) January 17, 2025

Here’s the full press release, from PR Newswire:

Steak n Shake announced today that it is moving forward with the use of 100% all-natural beef tallow in all its restaurants. Steak n Shake has long been famous for its shoestring fries – and it will now fry them in the best way possible.

When fries were created centuries ago, they were made with tallow. “Our fries will now be cooked in an authentic way, 100% beef tallow, in order to achieve the highest quality and best taste,” said Chris Ward, chief supply chain officer for Steak n Shake.

Chief global development officer for Steak n Shake, Kristen Briede, stated: “The consumer wants the best and deserves the best. By adopting 100% beef tallow, Steak n Shake is delivering the best fries possible.”

By the end of February 2025, all locations will use 100% all-natural beef tallow.

This is great news for making America healthier again and eliminated harmful ingredients in our food.

I have a feeling the MAHA movement is just getting started…