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After RFK Jr. Joins Trump, Media Pushes to Normalize Processed Food – Is Big Tobacco Behind It?

Guess who owns Big Food?

Would you believe Big Tobacco?

How would they like someone like Robert F. Kennedy, Jr showing up on the scene, with Trump’s backing, firing shots at their industry?

What would they do in response?

Would they alert the media to start producing articles stating that processed food is actually good for us?

Let’s look at these two headlines:

Not just a meme.

Here are the 2 articles.

 

Last year, TIME wrote:

A growing number of recent studies have raised health concerns about a certain type of food that most Americans eat: ultra-processed foods. One such study, published in November 2022 in the American Journal of Preventive Medicine, concluded that these foods likely contributed to about 10% of deaths among people 30 to 69 years old in Brazil in 2019. Other studies—including one published in Neurology in July 2022 finding that a 10% increase in ultra-processed food consumption raises the risk of dementia—have linked the food category to severe health outcomes.

Unlike minimally processed food or unprocessed foods—like eggs, for example, which travel from the farm to your kitchen looking pretty much the same—ultra-processed foods have been radically changed by manufacturers. By the time they hit your grocery shelf, they’ve likely been heated, pressed, and enhanced by additives designed to make them last longer, taste better, and appear more attractive, often to the detriment of your health. Here’s what you need to know about ultra-processed foods.

Why are ultra-processed foods so harmful?

Longitudinal studies in the Americas and Europe have linked eating more ultra-processed food to a number of health risks, including increases in obesity, high blood pressure, Type 2 diabetes, and even dementia. Other research, including a pair of studies in the BMJ by researchers in Spain and France, has linked consuming ultra-processed foods to an increased risk of early death.

Ultra-processed foods tend to be junk food: low in fiber and high in sugar and calories, says Zhang. But because ultra-processed foods are defined by the types of ingredients they contain, not by their nutrition content, this category can also include foods with beneficial nutrients, like breads high in fiber.

Then RFK, Jr. throws his support with Trump and comes out against processed foods:

Uh-oh.

Looks like the powers that be didn’t like his stance.

-Send out 4:00 a.m. talking points.

-Put out articles that show processed food in a ‘positive light’.

TIME then reports yesterday:

Wilson for a month got 80% of her daily calories from highly processed foods, not much more than the average American. She swapped her morning eggs for soy chorizo and replaced her thrown-together lunches—sometimes as simple as beans with avocado and hot sauce—with Trader Joe’s ready-to-eat tamales. She snacked on cashew-milk yogurt with jam. For dinner she’d have one of her beloved Costco pupusas, or maybe chicken sausage with veggies and Tater-Tots. She wasn’t subsisting on Fritos, but these were also decidedly not whole foods.

A weird thing happened. Wilson found that she had more energy and less anxiety. She didn’t need as much coffee to get through the day and felt more motivated. She felt better eating an ultra-processed diet…

Do you want to feel better?

You don’t need to eat health and wear a Q-Link pendant.

No!

You just need to eat an ultra-processed diet!

That’s the ticket!

Want your kids to have fresh healthy food at schools, like they used to have?

You’re living in the past!

Progress means giving them food pumped full of preservatives and food additives.

Like this:

 

What about red meat?

Could that possibly be healthy?

I mean, man has only been living off of it since Noah got off the ark but maybe the liberals are right…

The era of Big Food and their industry of poisoned food is coming to a grinding halt.

RELATED REPORT:

U.S. Ranchers Band Together, Raise $300M To Save Our Food Supply!

If you’ve been here for a while, you know I don’t like to just bring you problems, I like to bring you solutions!

The MSM just brings you bad news….over and over and over again.

Why?

Because bad news boosts ratings.

We don’t do that here.

We bring you TRUTH above all, and when we do cover bad news I always like to find a solution I can tack on with it.

So that’s what I’m doing right now.

Look, I don’t need to convince you our food supply is under attack, in more ways than one.

Toxins and preservatives and chemicals and most ingredients you can’t even pronounce added into every product…

Antibiotics and hormones and mRNA pumped into our beef, chicken and fish!

And that’s all assuming you’ll continue to be able to get the food, tainted and toxic as it may be….

I have been predicting for a while that the next “crisis” they hit us with will affect the food supply.

Remember when people freaked out about toilet paper and paper towels and suddenly you couldn’t buy them anywhere?

Shelves were bare and rationing was implemented by stores tracking how much you could buy?

That was bad, but nowhere near as bad and nowhere near the panic you’ll see when it’s not just paper products you wipe your butt with, but FOOD!

But like I said, I don’t think I need to convince you of these threats to our food supply.

I’d rather talk solutions!

Which is why I was so excited when I saw this:

And yes, that is just a Tweet on Twitter, which is why I dug deeper to get you the details.

From Grok:

According to the information provided, it appears that US ranchers are indeed taking steps to raise $300 million to build their own beef processing plants. In recent years, there has been growing concern among ranchers about the control and pricing power of the “Big Four” meatpacking companies. In response, some ranchers have decided to band together and invest in their own processing plants to have more control over the supply chain and potentially increase their profits.

For example, Sustainable Beef LLC, a company organized by ranchers in Nebraska, is planning to build a $300 million beef processing plant near North Platte. This plant is one of several similar projects in the works across the country, with others being planned in Iowa, Idaho, and Wisconsin.

The US Department of Agriculture is also taking steps to encourage a more diverse supply chain in the beef industry, allocating $650 million to fund the construction of mid-size and small meat and poultry plants, along with $100 million in loan guarantees.

Overall, it seems that US ranchers are indeed making a concerted effort to raise $300 million to build their own beef processing plants.

This guy gets it:

So now let’s get even more practical….

How can this help you?

How can YOU personally get to know some ranchers?

As usual, I’ve got you covered!

Allow me to introduce you to my friends….

I’ve personally searched out and partnered with one of these ranchers!

Even been out to one of the ranches in Idado to see it myself and it’s pretty incredible!

They’re doing everything right….

100% FREE from Antibiotics, added Hormones and mRNA:

They don’t depend on ranchers….because they ARE the ranchers!

Oh and they also own and control every other step in the process too!

The ranch, the processing, the packing and the shipping!

Think all meat is the same?

You have no idea until you actually try real meat.

The stuff you get at the store has been so processed and “preserved” that you don’t know the difference until you taste how it SHOULD be….

Check this out:

So if you want in and want to make sure you have a direct line to antibiotic free, free range pasture raised, no added hormones and no mRNA jab never not ever….I’ve got you covered!

It’s even called WLT Beef!

Here’s my personal link and you can do everything online.

See it here:  https://www.WLTbeef.com/

As I always like to say, who loves ya baby?

Enjoy!


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