Why do people like Bill Gates and all others on the Far Left with “God Complexes” feel the need to constantly reinvent meat?

They constantly want to play God, to create meat better than what God gave us.

Genesis makes very clear that God created plants and animals for our food, but that’s never good enough.

They always have to try and do their own version.

“Plant based meat”

“Lab grown beef”

“3D printed beef”

They’re throwing it all at us and I’m not touching ANY of it!

How about you?

Oh, not only that but they’ve killed so many cattle that we are at the LOWEST number of Beef Cattle on record since 1962!

Gee, you think that might have a big impact on prices?

Yup.

But keep reading to the bottom – I have a solution for you to all of this nonsense!

Now back to “Plant Based Meat”.

Think it’s good for you?

Think it’s healthy?

Think it’s good for the environment?

Wrong, Wrong and Wrong!

Watch this:

Why plant based meat is NOT the future.

– Joe Rogan 🚨🚨🚨 🔊 … sound

“It's really bad for you, not only because it's monocrop agriculture, which is terrible for the land, but also because it's terrible for living creatures.”

And it tastes lousy also. Who is the target market… pic.twitter.com/mNdgavW5QO

— Wall Street Silver (@WallStreetSilv) September 11, 2023

Now sometimes you just gotta laugh….

I love this reply:

pic.twitter.com/eAg7L76rTK

— meshawn maddock (@MeshawnMaddock) September 12, 2023

The fact that “plant based meat” doesn’t exist anywhere in nature should tell you all you need to know:

Joe Rogan on plant based meat. On the plus side, you can’t find it anywhere any more. pic.twitter.com/BOzpvgLoLS

— Rush (@exRAF_Al) September 12, 2023

I guess, though, it’s better than “Lab Grown Beef”?

What do you think?

FDA Approves Lab Grown Beef — No Labels Required!

Gee, what could go wrong?

Oh, and Bill Gates is involved, does that surprise anyone?

These people love playing God and thinking they can do things better than he did.

Instead of eating the animals he gave us to eat as food, they continually try to recreate them in labs.

Frankenstein type stuff.

But soon you’ll be eating it, and you may not even know it since no special labels are required!

Here’s the announcement from the AP:

Would you eat chicken meat made in a lab? Now, you can.

The U.S. approved its sale on Wednesday, allowing two California companies to offer “lab-grown” meat to restaurants and eventually, supermarkets. Here’s how it’s made. https://t.co/LeNjh4vvbk pic.twitter.com/iCs3QHud8e

— The Associated Press (@AP) June 22, 2023

From the AP:

For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation’s restaurant tables and eventually, supermarket shelves.

The Agriculture Department gave the green light to Upside Foods and Good Meat, firms that had been racing to be the first in the U.S. to sell meat that doesn’t come from slaughtered animals — what’s now being referred to as “cell-cultivated” or “cultured” meat as it emerges from the laboratory and arrives on dinner plates.

The move launches a new era of meat production aimed at eliminating harm to animals and drastically reducing the environmental impacts of grazing, growing feed for animals and animal waste.

“Instead of all of that land and all of that water that’s used to feed all of these animals that are slaughtered, we can do it in a different way,” said Josh Tetrick, co-founder and chief executive of Eat Just, which operates Good Meat.

The companies received approvals for federal inspections required to sell meat and poultry in the U.S. The action came months after the U.S. Food and Drug Administration deemed that products from both companies are safe to eat. A manufacturing company called Joinn Biologics, which works with Good Meat, was also cleared to make the products.

Cultivated meat is grown in steel tanks, using cells that come from a living animal, a fertilized egg or a special bank of stored cells. In Upside’s case, it comes out in large sheets that are then formed into shapes like chicken cutlets and sausages. Good Meat, which already sells cultivated meat in Singapore, the first country to allow it, turns masses of chicken cells into cutlets, nuggets, shredded meat and satays.

It just sounds so “appetizing”, doesn’t it?

🤮

No special labels will be required (of course):

FDA approved lab grown meats, chicken and beef, no label required…https://t.co/R3zFD4jdEp

— KayOssCyun (@KayOssCyun) April 30, 2023

From the FDA:

The ability to take a small number of cells from living animals and grow them in a controlled environment to create food made from cultured animal cells is an emerging area of food science. Advancements in cell culture technology are enabling food developers to use cells obtained from livestock, poultry, seafood, or other animals in the production of food.

There is currently no food made from cultured animal cells available for sale in the U.S. market. Manufacturers are generally working on scaling up their processes to consistently produce amounts large enough to be competitively priced. As these products come closer to market, the FDA is closely coordinating with the United States Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS), which shares jurisdiction over these human food products for certain animal species to ensure that they are safe and accurately labeled. Both agencies are working with manufacturers to ensure these products meet all applicable FDA and USDA-FSIS requirements.

The FDA is continuing to work with firms that are developing food made from cultured animal cells to ensure that the processes used to produce them are safe and lawful under the Federal Food, Drug, and Cosmetic Act. While it is a shared responsibility for the FDA and industry to ensure food is safe, it is the manufacturer’s responsibility to ensure they are marketing food that meets all applicable FDA requirements.

From NPR:

UPSIDE will debut with a textured chicken product, which tastes very similar to chicken breast and is made from over 99% chicken cells. I tasted it during a tour of the company’s 70,000-square-foot production facility in Emeryville, Calif., where its meat is grown in large stainless steel tanks resembling a brewery.

I was served a piece of their chicken, pan-fried in a white-wine butter sauce. My first reaction: “It’s delicious.” (Isn’t everything in wine-butter sauce?) And the texture was chewy, closely replicating the texture of chicken breast (minus bones, and tough bits or gristle.) “It tastes like chicken,” I said, to which Valeti quickly replied, “It is chicken!”

At the outset, UPSIDE Food’s facility can produce about 50,000 pounds of meat per year, with plans to expand beyond chicken, once this product is launched.

As NPR reported last fall, the U.S. Food and Drug Administration gave UPSIDE a greenlight, signaling its cultivated chicken is safe to eat. Last week, the U.S. Department of Agriculture approved UPSIDE’s label, and today (Wednesday) the USDA issued a grant of inspection, which means the company has cleared the final regulatory hurdle and can begin sales.

“Today’s historic announcement — two American companies earning regulatory approval to bring cultivated meat to U.S. consumers — marks a pivotal moment in food and agriculture,” says Bruce Friedrich, president of the Good Food Institute, a non-profit that tracks investment trends in alternative proteins.

Here’s what else is hilarious…they claim it’s better for the environment, but it turns out it’s worse.

Much worse!

25 times worse!

Brexiteers… lab-grown meat 25 times worse for the environment. https://t.co/9Ln4k1co3J

— Peter Jeffries #IsleofWight ENGLAND, UK. (@BILDERBERG_GP) June 25, 2023

This next post claims lab grown beef causes cancer, although we cannot confirm or deny that:

https://twitter.com/CareExpose91383/status/1671953198741946396

But would it surprise you if it did?

Hey Bill, you eating this stuff?

I don’t believe he would ever eat this in a million years!

Not him, not his family.

But he wants you too!

Oh, and if you DO eat real beef, he wants it to have mRNA in it:

Bill Gates Is Behind mRNA Cattle?!

If you think God did a bad job creating cows…

If you think they need to be “improved” by human injections…

Then you might just love….mRNA steaks!

And Bill Gates is ready to serve them to you!

How wonderful, right?

Bill Gates coming to save the day yet again.

Of course I am saying that all very sarcastically.

**BUT KEEP READING, I HAVE THE SOLUTION DOWN BELOW TO BOTH MRNA CATTLE AND LAB GROWN BEEF**

Let’s discuss a little more about Bill Gates first.

Or as some of you have dubbed him, “Kill Gates” as an homage to his penchant for bringing death and destruction seemingly everywhere he goes!

ALLEGEDLY.

Just ask all the little African children he jabbed.

ALLLLLEGEDLY.

But I digress, that’s a different story.

Today I want you to see how proud he looks announcing his new partnership with DFID to jab all our cattle and inject them with the toxin mRNA vaxx.

Because: “science”.

Duh!

Watch:

Bill Gates explains how he's putting the JAB into our food supply in partnership with DFID. Injecting the cattle! #Evil #Poison #Jab #Vaxx #Cattle pic.twitter.com/VA9swgMR2p

— DailyNoah.com (@DailyNoahNews) February 25, 2023

More here:

Bill Gates: "Well, 'The Gates Foundation' has partnered with DFID on a great number of things – and among those are the work we do together on livestock. Helping animals survive either by having vaccines or better genetics." 🐄💉🍽 (Part 3/4) pic.twitter.com/auCTgwObGv

— Mad Mac (@Revelation2041) January 12, 2023

And longer video here:

Look, I don’t know about you but I don’t want mRNA in my meat.

I want to eat big, beautiful Black Angus RED MEAT the way God made it!

The very fact they’re trying to poison the meat tells you all you need to know.

Meat must be very good for you.

Especially meat without antibiotics, without growth hormones, without chemicals….and definitely without mRNA!

But thanks to “Kill Gates” and his friends like Klaus (Anal) Schwab, that kind of unadulterated meat is becoming harder and harder to find.

Why do the big companies pump the cattle full of all this crap?

In Bill Gates’ case, I think he truly believes in a depopulation agenda.

For all the rest?

It’s business, baby!  Big business!  Toxic Big Business!

These big companies raise the cattle in stalls with no space in between them.

The result?

One cow gets sick, they all get sick!

So to keep the operation going, they are constantly pumped full of hormones and antibiotics….and then guess what goes into your body when you eat them?

Guess what goes into your kids bodies?

Ever wonder why kids are starting puberty at younger and younger ages?

Couldn’t be related to them eating meat pumped full of cow steroids, could it?

But enough about the problem….

I NEVER leave you with just the problem.

You better know I’ve got the solution!

I’d like to introduce you to Black Angus beef, pasture raised on hundreds of thousands of acres.