The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Cargill Meat Solutions is recalling over 16,000 pounds of raw ground beef products that may be contaminated with E. coli O157:H7.
“The raw ground beef items were produced on April 26-27, 2024,” FSIS stated.
“Diarrhea, stomach cramping, vomiting, and nausea can result after exposure to E. coli bacteria,” The Epoch Times noted.
Nationwide Recall for 16,000 Pounds of Ground Beef Over E. Coli Concerns
Diarrhea, stomach cramping, vomiting, and nausea can result after exposure to E. coli bacteria.https://t.co/HCX5QoIGC9
— The Epoch Times (@EpochTimes) May 3, 2024
Per FSIS:
The following products are subject to recall [view labels]:
- 2.25-lbs. plastic-wrapped trays containing “93% LEAN 7% FAT ALL NATURAL LEAN GROUND BEEF” with lot code 117 and establishment number “EST. 86P” printed on the back of the label.
- 1.33-lbs. plastic-wrapped trays containing four “PRIME RIB BEEF STEAK BURGERS PATTIES” with lot code 118 and establishment number “EST. 86P” printed on the back of the label.
- 2.25-lbs. plastic-wrapped trays containing “85% LEAN 15% FAT ALL NATURAL ANGUS PREMIUM GROUND BEEF” with lot code 117 and establishment number “EST. 86P” printed on the back of the label.
- 2.25-lbs. plastic-wrapped trays containing “80% LEAN 20% FAT ALL NATURAL GROUND BEEF CHUCK” with lot code 118 and establishment number “EST. 86P” printed on the back of the label.
- 1.33-lbs. plastic-wrapped trays containing four “80% LEAN 20% FAT ALL NATURAL GROUND BEEF CHUCK PATTIES” with lot code 118 and establishment number “EST. 86P” printed on the back of the label.
- 1.33-lbs. plastic-wrapped trays containing four “90% LEAN 10% FAT ALL NATURAL GROUND BEEF SIRLOIN PATTIES” with lot code 118 and establishment number “EST. 86P” printed on the back of the label.
The products subject to recall all bear the USDA mark of inspection on the front of the product label, and establishment number “EST. 86P” printed on the back of the product label. These items were shipped to Walmart retail locations nationwide.
The establishment reported the issue to FSIS after they identified that previously segregated product had been inadvertently utilized in the production of ground beef.
ADVERTISEMENTThere have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.
Heads up everybody
RECALL: Ground beef sold at Walmart has possible E. coli contamination https://t.co/ESE2fySmPP
— 𝕿𝖍𝖊 𝕷𝖎𝖔𝖓𝖊𝖘𝖘
(@CL4WS_OUT) May 2, 2024
RECALL ALERT: A meat processor has recalled approximately 16,234 pounds of raw ground beef products that may be contaminated with E. coli. https://t.co/eGvNa9mjod
— ABC News (@ABC) May 3, 2024
The Epoch Times reports:
The labels of the products under suspicion of E. coli contamination don’t have the “Cargill” name and are instead branded under the “All Natural” label. All the products under the recall notice have the USDA mark of inspection on the front of the product label and the establishment number “EST. 86P” printed on the back of the product label.
According to the FSIS, the issue was raised after Cargill Meat Solutions identified previously segregated products had been inadvertently utilized in the production of ground beef.
“FSIS is concerned that some product may be in consumers’ refrigerators or freezers,” the announcement said.
“Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.”
Only last week, the USDA issued a recall alert for nearly 8,220 pounds of frozen meat pizzas because they contained misbranding and an undeclared allergen. According to the USDA, the items subject to the recall were manufactured by 802 VT Frozen in Newport, Vermont, between April 25 and April 25. They were sold at stores in Connecticut, Maine, Massachusetts, New Hampshire, New York, Rhode Island, Vermont and distributed to fundraisers in those states.
Review the labels of the recalled products HERE.
RELATED:
Joe Rogan Calls It Out: “Plant Based Meat Is REALLY Bad For You!”
Why do people like Bill Gates and all others on the Far Left with “God Complexes” feel the need to constantly reinvent meat?
They constantly want to play God, to create meat better than what God gave us.
Genesis makes very clear that God created plants and animals for our food, but that’s never good enough.
They always have to try and do their own version.
“Plant based meat”
“Lab grown beef”
“3D printed beef”
They’re throwing it all at us and I’m not touching ANY of it!
How about you?
Oh, not only that but they’ve killed so many cattle that we are at the LOWEST number of Beef Cattle on record since 1962!
Gee, you think that might have a big impact on prices?
Yup.
But keep reading to the bottom – I have a solution for you to all of this nonsense!
Now back to “Plant Based Meat”.
Think it’s good for you?
Think it’s healthy?
Think it’s good for the environment?
Wrong, Wrong and Wrong!
Watch this:
Why plant based meat is NOT the future.
– Joe Rogan
… sound
“It’s really bad for you, not only because it’s monocrop agriculture, which is terrible for the land, but also because it’s terrible for living creatures.”
And it tastes lousy also. Who is the target market… pic.twitter.com/mNdgavW5QO
— Wall Street Silver (@WallStreetSilv) September 11, 2023
Now sometimes you just gotta laugh….
I love this reply:
— meshawn maddock (@MeshawnMaddock) September 12, 2023
The fact that “plant based meat” doesn’t exist anywhere in nature should tell you all you need to know:
Joe Rogan on plant based meat. On the plus side, you can’t find it anywhere any more. pic.twitter.com/BOzpvgLoLS
— Rush (@exRAF_Al) September 12, 2023
But what do you do when red meat is disappearing from store shelves?
Being replaced with Lab Grown Meat?
Or Plant Based Meat?
Or mRNA injected Meat?
And even if you can find it, the prices are going through the roof!
**KEEP READING, I HAVE THE SOLUTION**
I’d like to introduce you to Black Angus beef, pasture raised on hundreds of thousands of acres.
Free roaming with plenty of open air between all the cattle.
Grass fed.
No hormones and no antibiotics. Never!
Oh, and it’s CHEAPER than Omaha Steaks!
BOOM, who loves ya baby!
The only “catch”?
It’s Invite only.
Good thing you know someone that has the invites….(me!).
If you’d like to find out more and get a FREE personal invite, just go here and tell them Noah sent you: https://FedUpSwitch.com
It’s the real deal, and because they don’t raise the Black Angus like the big companies do, they may have the SHUT OFF invites if they grow too fast.
So if you want in, let me know soon.
And make sure you tell them you are interested in the Black Angus beef!
I know I tend to get concerned when I get messages from numbers I don’t recognize, but if you request a Free Invite (Link here) you WILL have someone from my Inner Circle reach out to you….so be ready!
These are awesome people, fellow patriots who love what we’re doing, and I think you’ll love getting a chance to talk with them.
And they’ll help get you all set up.
Who’s with me?
– Noah
p.s. Since everyone gets personal attention, we will take these in the order in which they come in. So if you are excited, ask for your invite now or you might be far down on the list. I have a great team, but they can only do so much and they’ll work on a first-come, first-served basis.
This is a Guest Post from our friends over at 100 Percent Fed Up.
Join the conversation!
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