Even just this headline gives me the creeps!

No, Globalist anti-human sickos, no I do not want to eat “Lab Grown” beef…

I also do not want to eat ze bugs!

I’m not eating crickets…

I’m not eating fake beef and fake chicken, which will probably give me cancer.

Nope, I’m out!

But a whole lot of people are about to get sucked in and it’s terrifying…

FDA clears lab-grown meat for human consumption https://t.co/Gell0tGG60 pic.twitter.com/eblWw4nBk8

— The Hill (@thehill) November 18, 2022

Breaking!

FDA clears lab grown meat for sale in the US!

Avoid Upside Foods and Good Meathttps://t.co/OlcF3eJgcVhttps://t.co/X7zszBgigf

— 𝐙𝐀𝐍𝐆𝐎_𝟖𝟔 (@Zango_86) June 23, 2023

Is this the same FDA that gave us the myocarditis vaccine jab?

Riiiiiight.

Because they have good credibility.

You eating this stuff?

Not me!

From The Hill, it’s being called a “watershed moment” — and I’m sure it is, just not a good one:

The Food and Drug Administration (FDA) on Wednesday announced it has cleared a lab-grown meat product as safe for human consumption for the first time.
In a news release, the agency said that after reviewing information from UPSIDE Foods about food the company is making from cultured chicken cells, it has “no further questions at this time about the firm’s safety conclusion.”

The agency noted that before UPSIDE Foods, based in Berkeley, Calif., can bring its products to the market, the facility in which the food is made will have to meet inspection standards from the FDA, the U.S. Department of Agriculture (USDA) and the USDA-Food Safety and Inspection Service (FSIS).

“The world is experiencing a food revolution and the U.S. Food and Drug Administration is committed to supporting innovation in the food supply,” FDA Commissioner Robert Califf and Director of the FDA’s Center for Food Safety and Applied Nutrition (CFSAN) Susan Mayne said in a joint statement. “As an example of that commitment, today we are announcing that we have completed our first pre-market consultation of a human food made from cultured animal cells.”

In a separate statement, UPSIDE Foods CEO and Founder Uma Valeti expressed his excitement over the FDA’s safety clearance of his company’s product, referring to it as a “watershed moment.”

“This is a watershed moment in the history of food,” Valeti said. “We started UPSIDE amid a world full of skeptics, and today, we’ve made history again as the first company to receive a ‘No Questions’ letter from the FDA for cultivated meat. This milestone marks a major step towards a new era in meat production, and I’m thrilled that U.S. consumers will soon have the chance to eat delicious meat that’s grown directly from animal cells.”

Gee, what could go wrong?

Oh, and Bill Gates is involved, does that surprise anyone?

These people love playing God and thinking they can do things better than he did.

Instead of eating the animals he gave us to eat as food, they continually try to recreate them in labs.

Frankenstein type stuff.

But soon you’ll be eating it, and you may not even know it since no special labels are required!

Here’s the announcement from the AP:

Would you eat chicken meat made in a lab? Now, you can.

The U.S. approved its sale on Wednesday, allowing two California companies to offer “lab-grown” meat to restaurants and eventually, supermarkets. Here’s how it’s made. https://t.co/LeNjh4vvbk pic.twitter.com/iCs3QHud8e

— The Associated Press (@AP) June 22, 2023

From the AP:

For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation’s restaurant tables and eventually, supermarket shelves.

The Agriculture Department gave the green light to Upside Foods and Good Meat, firms that had been racing to be the first in the U.S. to sell meat that doesn’t come from slaughtered animals — what’s now being referred to as “cell-cultivated” or “cultured” meat as it emerges from the laboratory and arrives on dinner plates.

The move launches a new era of meat production aimed at eliminating harm to animals and drastically reducing the environmental impacts of grazing, growing feed for animals and animal waste.

“Instead of all of that land and all of that water that’s used to feed all of these animals that are slaughtered, we can do it in a different way,” said Josh Tetrick, co-founder and chief executive of Eat Just, which operates Good Meat.

The companies received approvals for federal inspections required to sell meat and poultry in the U.S. The action came months after the U.S. Food and Drug Administration deemed that products from both companies are safe to eat. A manufacturing company called Joinn Biologics, which works with Good Meat, was also cleared to make the products.

Cultivated meat is grown in steel tanks, using cells that come from a living animal, a fertilized egg or a special bank of stored cells. In Upside’s case, it comes out in large sheets that are then formed into shapes like chicken cutlets and sausages. Good Meat, which already sells cultivated meat in Singapore, the first country to allow it, turns masses of chicken cells into cutlets, nuggets, shredded meat and satays.

It just sounds so “appetizing”, doesn’t it?

🤮

No special labels will be required (of course):

FDA approved lab grown meats, chicken and beef, no label required…https://t.co/R3zFD4jdEp

— KayOssCyun (@KayOssCyun) April 30, 2023

From the FDA:

The ability to take a small number of cells from living animals and grow them in a controlled environment to create food made from cultured animal cells is an emerging area of food science. Advancements in cell culture technology are enabling food developers to use cells obtained from livestock, poultry, seafood, or other animals in the production of food.

There is currently no food made from cultured animal cells available for sale in the U.S. market. Manufacturers are generally working on scaling up their processes to consistently produce amounts large enough to be competitively priced. As these products come closer to market, the FDA is closely coordinating with the United States Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS), which shares jurisdiction over these human food products for certain animal species to ensure that they are safe and accurately labeled. Both agencies are working with manufacturers to ensure these products meet all applicable FDA and USDA-FSIS requirements.

The FDA is continuing to work with firms that are developing food made from cultured animal cells to ensure that the processes used to produce them are safe and lawful under the Federal Food, Drug, and Cosmetic Act. While it is a shared responsibility for the FDA and industry to ensure food is safe, it is the manufacturer’s responsibility to ensure they are marketing food that meets all applicable FDA requirements.

From NPR:

UPSIDE will debut with a textured chicken product, which tastes very similar to chicken breast and is made from over 99% chicken cells. I tasted it during a tour of the company’s 70,000-square-foot production facility in Emeryville, Calif., where its meat is grown in large stainless steel tanks resembling a brewery.

I was served a piece of their chicken, pan-fried in a white-wine butter sauce. My first reaction: “It’s delicious.” (Isn’t everything in wine-butter sauce?) And the texture was chewy, closely replicating the texture of chicken breast (minus bones, and tough bits or gristle.) “It tastes like chicken,” I said, to which Valeti quickly replied, “It is chicken!”

At the outset, UPSIDE Food’s facility can produce about 50,000 pounds of meat per year, with plans to expand beyond chicken, once this product is launched.

As NPR reported last fall, the U.S. Food and Drug Administration gave UPSIDE a greenlight, signaling its cultivated chicken is safe to eat. Last week, the U.S. Department of Agriculture approved UPSIDE’s label, and today (Wednesday) the USDA issued a grant of inspection, which means the company has cleared the final regulatory hurdle and can begin sales.

“Today’s historic announcement — two American companies earning regulatory approval to bring cultivated meat to U.S. consumers — marks a pivotal moment in food and agriculture,” says Bruce Friedrich, president of the Good Food Institute, a non-profit that tracks investment trends in alternative proteins.

Here’s what else is hilarious…they claim it’s better for the environment, but it turns out it’s worse.

Much worse!

25 times worse!

Brexiteers… lab-grown meat 25 times worse for the environment. https://t.co/9Ln4k1co3J

— Peter Jeffries #IsleofWight ENGLAND, UK. (@BILDERBERG_GP) June 25, 2023

This next post claims lab grown beef causes cancer, although we cannot confirm or deny that:

https://twitter.com/CareExpose91383/status/1671953198741946396

But would it surprise you if it did?

Hey Bill, you eating this stuff?

I don’t believe he would ever eat this in a million years!

Not him, not his family.

But he wants you too!

Oh, and if you DO eat real beef, he wants it to have mRNA in it:

Bill Gates Is Behind mRNA Cattle?!

If you think God did a bad job creating cows…

If you think they need to be “improved” by human injections…

Then you might just love….mRNA steaks!

And Bill Gates is ready to serve them to you!

How wonderful, right?

Bill Gates coming to save the day yet again.

Of course I am saying that all very sarcastically.

**BUT KEEP READING, I HAVE THE SOLUTION DOWN BELOW TO BOTH MRNA CATTLE AND LAB GROWN BEEF**

Look, I don’t know about you but I don’t want mRNA in my meat.

I want to eat big, beautiful Black Angus RED MEAT the way God made it!

The very fact they’re trying to poison the meat tells you all you need to know.

Meat must be very good for you.

Especially meat without antibiotics, without growth hormones, without chemicals….and definitely without mRNA!

But thanks to “Kill Gates” and his friends like Klaus (Anal) Schwab, that kind of unadulterated meat is becoming harder and harder to find.

Why do the big companies pump the cattle full of all this crap?

In Bill Gates’ case, I think he truly believes in a depopulation agenda.

For all the rest?

It’s business, baby!  Big business!  Toxic Big Business!

These big companies raise the cattle in stalls with no space in between them.

The result?

One cow gets sick, they all get sick!

So to keep the operation going, they are constantly pumped full of hormones and antibiotics….and then guess what goes into your body when you eat them?

Guess what goes into your kids bodies?

Ever wonder why kids are starting puberty at younger and younger ages?

Couldn’t be related to them eating meat pumped full of cow steroids, could it?

But enough about the problem….

I NEVER leave you with just the problem.

You better know I’ve got the solution!

I’d like to introduce you to Black Angus beef, pasture raised on hundreds of thousands of acres.

Free roaming with plenty of open air between all the cattle.

Grass fed.

No hormones and no antibiotics.  Never!

Oh, and it’s CHEAPER than Omaha Steaks!

BOOM, who loves ya baby!

The only “catch”?

It’s Invite only.

Good thing you know someone that has the invites….(me!).

If you’d like to find out more and get a FREE personal invite, just go here:  https://bit.ly/3E7wFNL

It’s the real deal, and because they don’t raise the Black Angus like the big companies do, they may have the SHUT OFF invites if they grow too fast.

So if you want in, let me know soon.

It’s all part of something bigger I’ve just started working on.

Let me fill you in…

When I started this website back in 2015 I started it because I was on a mission…

I wanted to get the truth out to as many people as possible.

The truth that wasn’t being covered anywhere else.

I started with literally 0.

Zero experience…

Zero money…

Zero backers…

Zero readers…

Zero of any of you!

Along the way, we’ve built a massive community of people who love America and want to see our country become great again.

We now average between 4 and 6 million readers EACH MONTH!

And we’re growing again, pretty quickly.

More importantly, the MISSION is growing!

But we’ve also faced major opposition.

Oh it hasn’t been easy by any stretch of the imagination.